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MENU PLANNING AND CATERING This Course is about Menu planning and Catering and it teaches students interested in hospitality for …
Original price was: UGX 60,000.UGX 50,000Current price is: UGX 50,000. per 365 days
MENU PLANNING AND CATERING
This Course is about Menu planning and Catering and it teaches students interested in hospitality for example restaurants. The students will get knowledge of making different pastry. Please take course to find out more about it.DOWNLOAD COURSE HERE
Course Currilcum
- MPC: TYPES OF CATERING ESTABLISHMENT FREE 01:00:00
- This unit talks about the different types of Catering Establishments
- MPC: MEASUREMENTS AND MEASURES FREE 00:50:00
- This unit talks about the measurements and measures as they are used in menu planning and catering
- MPC: HERBS, SPICES AND CONDIMENTS Unlimited
- This unit talks about Herbs,Spices and Condiments
- MPC: VEGETABLES AND SALADS Unlimited
- This unit talks about different vegetables and salads
- MPC: FRUITS AND NUTS Unlimited
- This unit talks about fruits and nuts
- MPC: MILK AND MILK PRODUCTS Unlimited
- This unit talks about milk and milk products
- MPC: EGG COOKERY Unlimited
- This units talks about Egg cookery
- MPC: FISH COOKERY Unlimited
- This unit talks about fish cookery
- MPC: BEVERAGES Unlimited
- This unit talks about different Beverages
- MPC: CATERING FOR SPECIAL FUNCTION Unlimited
- This unit talks about catering for special functions
- MPC: MENU FOR SPECIAL NUTRITIONAL NEEDS Unlimited
- This unit talks about the menu for special nutritional needs.
- MPC: MAKING BREAD AND DOUGH PRODUCTS Unlimited
- This unit talks about Bread Making and Dough products
- MPC: PASTRY MAKING Unlimited
- This unit talks about Pastry making showing what is done and the different types.
- MPC: CAKE MAKING Unlimited
- This unit talks about Cake making
- MPC: FOOD COSTING AND CONTROL IN CATERING ESTABLISHMENT Unlimited
- This unit talks about Food Costing and Control in Catering
