Foods and Their Classification Assignment

 

Foods and Their Classification Assignment 1
1
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Which of the following is a difference between a food chain and a food web?
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 Food chains involve only plants, while food webs involve animals.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 Food chains involve only plants, while food webs involve both plants and animals.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 Food chains involve plants and animals, but food webs involve only animals.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 Food chains are linear and food webs are complex.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 Food chains include decomposers, but food webs do not.
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
2
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
The carnivores are classified as secondary consumers because they eat
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 more than one species of herbivore.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 herbivores or other carnivores.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 herbivores.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 so often.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 both a and d
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
3
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
The vast majority of energy taken into an ecosystem is
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 converted into biomass by plants.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 utilized by secondary consumers.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 lost as heat.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 used by the primary consumers.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 concentrated in the decomposers.
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
4
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Although the biomass of a rain forest is much greater than the biomass of a cornfield
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 the number of primary consumers in the cornfield exceeds those in the rain forest.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 the rain forest’s net primary productivity is much lower in relation to its biomass.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 the cornfield is a more stable ecosystem.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 the cornfield cannot survive without nutritional supplementation.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 none of the above is true.
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
5
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Carbon captured from the atmosphere by photosynthesis can only return through respiration.
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 true
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 false
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
6
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Plants represent the most plentiful source of carbon in the ecosystem.
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 true
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 false
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
7
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Plant growth is most likely to be limited by scarcity of __________ in the environment.
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 sulfur
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 nitrogen
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 phosphorus
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 carbon
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 both b and c
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
8
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
The sun drives circulation of the atmosphere.
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 true
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 false
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
9
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
The major atmospheric circulation patterns result from the interactions between six large air masses.
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 true
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 false
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
10
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
A rain shadow is likely to develop
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 in almost any very hot climate.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 at elevations exceeding 4,500 ft.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 on the leeward side of a mountain.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 on the north slope of a mountain.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 near the equator.
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
11
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Scarce nutrients
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 eutrophic lakes
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 oligotrophic lakes
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
12
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Abundant organic matter
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 eutrophic lakes
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 oligotrophic lakes
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
13
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Little oxygen in summer
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 eutrophic lakes
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 oligotrophic lakes
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
14
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Deep waters rich in oxygen
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 eutrophic lakes
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 oligotrophic lakes
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
15
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Ecology is the study of
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 how organisms interact with their environment.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 where we live.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 how organisms interact with each other.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 the different environments in the world.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 all of the above
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
16
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
A variety of different bacteria and yeasts live on human skin. Together they are considered to be a(n)
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 ecosystem.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 population.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 community.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 trophic level.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 biome.
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
17
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Photosynthetic bacteria are in trophic level
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 1.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 2.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 3.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 all of the above
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 none of the above
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
18
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Molds that break down leaves and other dead organic material on the forest floor are in trophic level
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 1.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 2.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 3.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 all of the above
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 none of the above
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
19
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
A lion that feeds on zebras is in trophic level
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 1.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 2.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 3.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 all of the above
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 none of the above
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
20
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
The primary consumers of ecosystems are
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 herbivores.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 carnivores.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 omnivores.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 the insects.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 both a and d
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
21
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Primary productivity refers to the
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 rate of photosynthesis in plants and photosynthetic bacteria as compared to the rate of plant consumption by herbivores.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 total amount of light energy converted to organic compounds in a given area per unit time.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 rate of decomposition by the detritivores.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 total biomass of the photosynthetic organisms in the ecosystem.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 none of the above
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
22
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
In the earth’s ecosystems, energy
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 is recycled and is never really lost.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 flows from producers to consumers and back to producers.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 flows in one direction, from producers to consumers.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 is produced at all trophic levels.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 both a and d
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
23
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
A consequence of cutting down forests is
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 that water is no longer returned to the atmosphere over the area of the forest.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 the loss of animal habitats.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 the production of high-quality agricultural land.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 all of the above
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 both a and b
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
24
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Burning wood
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 releases oxygen into the atmosphere.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 consumes carbon dioxide.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 destroys the carbon that was in the wood.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 releases carbon into the atmosphere.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 releases nitrogen into the atmosphere.
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
25
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Nitrogen fixation is accomplished by
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 bacteria in the atmosphere.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 bacteria in the soil and in plant root nodules.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 plants.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 the fungi.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 all of the above
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
26
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Why did their corn grow better when Native Americans added a fish to the soil at planting time?
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 The fish added carbon to the soil.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 The fish added “fixed” nitrogen to the soil.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 The fish added phosphorus and sulfur to the soil.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 The fish provided the vitamins that the young plant required.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 all of the above
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
27
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Pollution of lakes by commercial detergents that contain phosphates
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 kills the bacteria there and causes a breakdown in the food chain.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 encourages the growth of bacteria and an increase in the fish population.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 encourages the growth of algae, which leads to the suffocation of fish and other animals.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 raises the pH.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 lowers the pH.
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
28
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Ocean currents are determined by
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 proximity to land.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 underwater geography.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 atmospheric circulation.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 the season.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 none of the above
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
29
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Deep sea waters below 300 meters
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 harbor a rich variety of life, including the red algae.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 are rich in photoplankton.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 consist mostly of plant life.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 harbor limited kinds of life, some of which are very strange.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 both b and c
Foods and Their Classification Assignment 14
Foods and Their Classification Assignment 1
30
 Foods and Their Classification Assignment 2 Foods and Their Classification Assignment 3
Oligotrophic lakes are
Foods and Their Classification Assignment 4 A)Foods and Their Classification Assignment 5 only found at high latitudes.
Foods and Their Classification Assignment 4 B)Foods and Their Classification Assignment 5 saltwater lakes.
Foods and Their Classification Assignment 4 C)Foods and Their Classification Assignment 5 rich in organic matter and nutrients.
Foods and Their Classification Assignment 4 D)Foods and Their Classification Assignment 5 scarce in organic matter and nutrients.
Foods and Their Classification Assignment 4 E)Foods and Their Classification Assignment 5 rich in plant life.
Tumwine Edward

I am a God fearing Ugandan involved in the Digital Communications, Training and Platform development.

Leave a Comment
Leave a Comment
Share
Published by
Tumwine Edward
10 years ago

Recent Posts

NLSC. Chemistry-Engaging Assignments for the New Lower Secondary Curriculum

NLSC. Chemistry-Engaging Assignments for the New Lower Secondary Curriculum Assignment 1: Chemical Bonding Scenario: You…

2 months ago

END OF YEAR S.3 CHEMISTRY EXAM 2023

1 year ago

S.1 CHEMISTRY EXAM 2023

1 year ago

CHEMISTRY EXAM SENIOR TWO 2023

1 year ago

QUESTION 4

4(a) what are your roles as citizen of Uganda?   (b) Each and every  individual in…

1 year ago

QUESTION 3

3(a) why do we political Eduction in the New Uganda curriculum?    (b) Explain the roles…

1 year ago