LSC S2:Common Foods Sample Activity of Integration

Context
The organisation of “Lend a Hand” in your community, is looking for suitable candidates to work in one of their restaurants on a part time basis. They have a large number of customers and want to maintain the high standards of service.

Task
You are in your third term holidays and interested in the opportunity. Prepare a leaflet showing the recipes you would present to win the job.
Chapter Summary
In this chapter, you have learnt:
o the different foods available in the community.
o the nutritive value of the foods.
o the uses of food in cookery.
O the choice of the foods and their uses in cookery.
End of Chapter Exercise
1Discuss the nutritive value of the following foods:
(i) Meat
(ii) Eggs
Classify fish according to body composition.
State the uses of the following foods in food preparation.
(i) Yoghurt
(ii) Eggs
(iii) Fruits and vegetables