Goat meat (chevon) usually has a higher demand than beef, mutton, pork and rabbit combined. Most goats reared (98.4% of the national goat population) are local breeds with an average mature weight of about 25 kg whereas a mature male Boer goat in comparison weighs 135 kg. Despite being classified as red meat, goat meat (chevon) is leaner and contains less cholesterol and fat than both lamb and beef, and less energy than beef or
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