Sample Activity of Integration – Goat Rearing

Goat meat (chevon) usually has a higher demand than beef, mutton, pork and rabbit combined. Most goats reared (98.4% of the national goat population) are local breeds with an average mature weight of about 25 kg whereas a mature male Boer goat in comparison weighs 135 kg. Despite being classified as red meat, goat meat (chevon) is leaner and contains less cholesterol and fat than both lamb and beef, and less energy than beef or

Goat Rearing
HERMAN NNYANZI

Herman Nnyanzi is a multimedia journalist and communication specialist with vast experience in developing content and supporting communication at Ultimate Multimedia Consult. As part of his work at Ultimate Multimedia Consult, Nnyanzi is a certified trainer in multimedia journalism and has facilitated trainings at top organizations including Makerere University, KIU, Cavendish University among others.  He has participated and mastered good practices in media monitoring, multimedia content development, research, Digital learning facilitation and social media management. He can ably write, design graphics, produce audio and video, take photos, as well as interactive for learning and communication. He graduated with a Bachelor’s degree in Journalism and Communication in 2019 from Makerere University.

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