According to nutritionists, rabbit meat contains a high percentage of easily digestible protein and has a low fat content. It is also almost cholesterol-free and the sodium content is lower than that of other meat. Many young people keep rabbits as pets but rarely view rabbits as good protein sources. Whereas rabbit meat is recommended for good human health, its consumption is being outcompeted by the well-developed meat industries of beef and poultry. This results into low consumption of rabbit meat.
Write a speech you would deliver at a workshop to promote consumption of rabbit meat.
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