LSC S2:Processing Food from Vegetable Seeds Sample Activity of Integration

Context
In your community many youths wake up to playing cards, ludo, board games (omweso), snakes and ladders, pool, roaming around the village and generally being lousy. They seem not
to have what to do. However there was a great harvest of vegetable seeds in the previous season. These seeds are lying in stores and barns in peoples’ homes. Some are getting
rotten and being trashed.

Support Material

Task
As a student of Nutrition and Food Technology, prepare a speech to address these youth at the youth conference.

• Chapter Summary
• In this chapter, you have learnt:
• to select suitable seeds and the right equipment forprocessing vegetable seeds.
• the processing procedures applied and safety measurestaken in processing vegetable seeds.
• to make food products from vegetable seeds.
• the recipes that use the processed products to makedishes.

End of Chapter Exercise

1. Select four vegetable seeds that you would use for processing food products.
2. Mention six dishes that you would prepare using the vegetable seeds that you selected above.