LSC: NUTRITION AND FOOD TECHNOLOGY SENIOR TWO

The study of Nutrition and Food Technology enables you to appreciate Nutrition and Food Technology: study about how to develop food products, improve food systems and protect the
integrity and safety of the food supply chain.

This coursebook is designed to enable you to acquire knowledge, skills, values and attitudes, understanding Nutrition and Food Technology as a subject. It will give you an opportunity to
actively participate during the learning process. This includes brainstorming tasks and learning activities which are very much hands-on for your learning experience. It facilitates learning and acquisition of knowledge and skills necessary to lead into various professions in Nutrition and Food Technology

There are learning activities in this book throughout the chapters of study to engage you as you take responsibility of your learning. The activities will actively enable you to acquire knowledge, skills, values and attitudes which you need to become a capable Nutrition and Food Technology professional. These activities will help you to develop critical thinking to solve problems, be creative, communicate effectively, use available information and communication technologies in Nutrition and Food Technology.

The activities will enable you to acquire life skills of cooperation, teamwork, tolerance and many more others. The conversations and discussions you will involve in will shape your ideas so that you can contribute to the knowledge you will find in this book to understand and develop new food products.
You are encouraged to actively participate in group or pair work since these are moments for you to learn from each other as you share experiences.