TOPIC 1: STOCKS, SOUPS, SAUCES AND GRAVY

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Aheebwa Joseph

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TOPIC 5: MILK AND MILK PRODUCTS

TOPIC 5: MILK AND MILK PRODUCTS Milk and milk products are highly nutritious food consumed…

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TOPIC 4: Guiding Learners on Meal Planning for Special Occasions

Guiding Learners on Meal Planning for Special Occasions Planning meals for special occasions requires careful…

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TOPIC 3: Guide to Meal Presentation, Table Setting, and Cooking Techniques

Guide to Meal Presentation, Table Setting, and Cooking Techniques Meal presentation and Tablw setting play…

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TOPIC 2: GRAINS

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TOPIC 3: LEISURE

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TOPIC 2: WEALTH AND DEVELOPMENT

TOPIC 2: WEALTH AND DEVELOPMENT Competency: The learner explores the ways through which wealth can…

1 week ago